The portion sizes offered at The Denver Biscuit Company are generous, to say the least. Don’t worry, they keep classics like Cholula and Tabasco on deck too. Merfs blends their hot sauce right here in Denver, while using all natural ingredients. For example, when I ask for hot sauce, they bring out Merfs Jamberry Siracha, Berry and Arbol, hot sauce. When it isn’t already included, you’ll be asked if you want to add an egg to your biscuit.Īnother thing I love about the Denver Biscuit Company, is the support they give to local businesses. The Denver Biscuit Company also offers a vegetarian mushroom gravy, that can be substituted in place of their house-made sausage gravy. Personally, my favorite option on their menu is “The Franklin.” A fried chicken biscuit topped with cheddar cheese, bacon, and house-made sausage gravy.Ĭlassic, and more importantly, delicious. If you’re a fan of southern style biscuits, you’re guaranteed to find something you like. Choose between sausage, or chicken for your base, and then these biscuits come loaded with a variety of different toppings such as bacon, sausage gravy, egg, coleslaw, and more. The Denver Biscuit Company menu features 12 biscuit variations, a variety of biscuit plates, and some classic breakfast sides.Īt this hip breakfast joint, you can enjoy a cold brew, homemade sweet tea, or even a mimosa (21+, of course) with your meal. Open from 8am-2pm (3pm on the weekends), Denver Biscuit Company is the perfect place for both early and late risers. Their homemade, southern style biscuits are not to be missed out on. The Denver Biscuit Company is hands-down my favorite morning fix. If you’re looking for the best breakfast shop in Denver, then look no further. I really liked it.If you’re visiting Denver, Colorado, then you MUST check out the city’s best 3-in-one dining experience, serving up biscuits, pizza, and local beer – The Denver Biscuit Company, Fat Sully’s, and the Atomic Cowboy. I would have liked to see a larger craft beer list, but what they had on offer was ok. That coupled with cold craft beer made for a great early dinner. With Italian sausage, pepperoni, sautéed onion and roasted garlic it was an absolute delight, to the degree where even my girlfriend ordered a second of their humungous slices. The Pizza was delicious and indeed stood its ground to NY City pizza. We “settled” for pizza and as it turns out, I should not have been upset at all. Initially I was upset as I have never had proper biscuits and wanted to have those in particular (remediated that in their Colorado Springs branch). When we arrived it was already past 2pm which meant no more biscuits. This establishment unites under its roof the Denver Biscuit. And on one of his trips he was at the Atomic Cowboy in Denver (on Colfax). I am an avid watcher of Food Network’s Diners, Drive Ins and Dives (Triple D) and fan of Guy Fieri. Denver International Airport Restaurants.Restaurants with Outdoor Seating in Denver.Restaurants for Special Occasions in Denver.Best Udon & Soba (Wheat & Buckwheat Noodle) in Denver.Mexican Restaurants for Families in Denver.Mediterranean Restaurants with Delivery in Denver.Hotels near Denver Museum of Nature & Science.Marriott Autograph Collection Hotels in Denver.
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